Food And Drink

Cuba lifting freeze on new private tourism businesses

Jul 10, 2018

A 16-month freeze on new private restaurants and bed-and-breakfasts will end in December when Cuba's communist government implements new regulations meant to prevent tax evasion and the accumulation of wealth

TASTE OF THE TOUR: Oysters and apple cider in Brittany

Jul 10, 2018

TASTE OF THE TOUR: The Age of Discovery has left its mark in Lorient, the starting point for Stage 5 in the Tour de France on Wednesday

Last words: The late Peter Mayle's 'My 25 Years in Provence'

Jul 10, 2018

Wine, sunshine and the idyllic, slow-paced world of the south of France, according to an Englishman: Peter Mayle's posthumously published 'My 25 Years in Provence'

Thai health official says first four boys rescued can now eat normal food but not anything that's spicy

Jul 10, 2018

Thai health official says first four boys rescued can now eat normal food but not anything that's spicy

Shocking! IHOP acknowledges it faked IHOb name change

Jul 10, 2018

IHOP has acknowledged that a name change announced last month was, shockingly, just a publicity stunt to promote its hamburger menu.

UN says fish production rising, overfishing still a problem

Jul 9, 2018

The U.N. food agency says global fish production is expected to grow 18 percent over the coming decade even as farmed fish production slows down and the numbers of wild-caught fish level off

TASTE OF THE TOUR: Salted sea bass and boating in Brittany

Jul 9, 2018

TASTE OF THE TOUR: Heading north up the Atlantic coast, the Tour de France enters Brittany where shellfish and refreshing white wines await

TASTE OF THE TOUR: Bloody handkerchiefs in Cholet

Jul 8, 2018

There is a bloody past to the red handkerchiefs that fans will be expected to wave during Monday's third stage of the Tour de France

TASTE OF THE TOUR: White beans and chocolate Napoleons

Jul 7, 2018

TASTE OF THE TOUR: What do savory white beans and chocolate treats in the shape of Napoleon's head have in common besides melting in your mouth?

From trash to treat: Rock shrimp's rise to fame in Florida

Jul 7, 2018

A seafood once considered trash is celebrating 50 years as a popular Florida cuisine

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