Martin Yan Man-tat first appeared on Canadian television in 1978 as a fresh, enthusiastic 29-year-old chef eager to teach people about Cantonese cooking. He has since become one of the culinary world’s most renowned figures, recognised for his cooking show Yan Can Cook and catchphrase, “If Yan can cook, so can you!” Nearly 50 years on, the celebrity chef – who was born in Guangzhou, moved to Hong Kong as a teenager and later left for Canada and the United States – remains as zealous as ever in...
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